Spicy sesame-marinated ahi tuna with mango, avocado, green onions, sesame seeds, and wonton chips.

Served 10 wings to an order.

Our twist on the classic.

Served with marinara.

Crisp romaine cups with seasoned chicken, steamed rice, jalapenos, sesame seeds, spicy peanut sauce, and crispy wonton strips.

Housemade red salsa and jalapeño ranch dip.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole Marmalade.

House queso & handmade guacamole.

Hand battered and fried mushrooms

Your choice of Mozzerella bites, Pickles, Mushrooms, or Zucchini.

Queso & warm tortilla chips.

Housemade guacamole and fresh corn tortilla chips.

Hand cut mozzarella, panko breaded to order. Served with marinara and ranch.

Traditional Tex Mex quesadillas served with or without pico.

A vibrant fusion of zest and flavors. Garnished with cilantro and lime twist, this dish captures the essence of Cactus Jack's in every bite.

Chilled, wild-caught shrimp served over crisp shredded lettuce with our house-made cocktail sauce, fresh lemon, and a dash of horseradish. Sweet, tender, and packed with flavor - this isn't your average shrimp cocktail.

Warm, Spinach, and Artichoke dip served with thick flour chips and corn tortilla chips.

Crispy, golden-fried chicken tenders seasoned with bold Cajun spices straight from the bayou. Juicy on the inside, crunch on the outside, and full of flavor. Serve3d hot with a pile of seasoned fries and a side of our creamy Southern Gold Sauce - smooth, zesty, and downright irresistible.

Certified Angus steak, golden brown, whipped potatoes. and a house salad.

Breast served with your choice of side and a trip to the salad bar.

Grilled chicken topped with creamy poblano sauce, service with rice, beans, pico, and cheese.

American cheese, lettuce, tomatoes, onion, pickle and No 10 Sauce. Served with French fries.

Fried chicken, dill pickles, mayo, melted American cheese on Texas toast.

Served 10 wings to an order.

No. 10 Sauce, House made brisket, white cheddar, poblano, & grilled onions. Served with French fries.

An 8 oz beef patty with Swiss, garlic mushrooms, truffle aioli, and arugula on toasted brioche, served with fries.

Tender cuts of beef, pepper, onions, and melted cheeses on a toasted baguette, served with French fries.

Roasted turkey, ham, bacon, muenster cheese, spring mix, marinated Roma tomatoes, red onion, mayo & sub oil on a crusty Italian roll. Served with house made chips and a pickle.

Roasted turkey, swiss cheese, spring mix, marinated Roma tomatoes, roasted red peppers, basil pesto aioli and sub oil on a crusty Italian roll. Served with house made chips and a pickle.

Capicola, Ham, Genoa Salami, Sopresatta on provolone cheese, Roma tomatoes, red onion, basil pesto, sub oil on a crust Italian roll. Served with housemade chips, and a pickle.

Creamy alfredo sauce made from scratch with ingredients like parmesan, cream, garlic and butter, served with fettuccine pasta and topped with sliced grilled chicken, and a salad bar trip.

Fried parmesan-breaded chicken breasts with our homemade marinara and melted Italian cheeses. Served with a side of spaghetti.

Tender ribbon pasta tossed in our hearty meat marinara, then finished with creamy ricotta, shaved parmesan, and a sprinkle of fresh parsley.

Creamy alfredo sauce made from scratch with ingredients like parmesan, cream, garlic and butter, served with fettuccine pasta and topped with sliced grilled chicken and shrimp.

Creamy alfredo sauce made from scratch with ingredients like parmesan, cream, garlic and butter, served with fettuccine pasta and topped with grilled shrimp..

Served with marina sauce, and parmesan cheese.

Smoky, spicy, and sinfully smooth. Crawfish tails, shrimp, and andouille sausage tossed in a white wine tomato-Parmesan cream sauce with cremini mushrooms parsley garnish and a Cajun kick.

Served Neapolitan Style

Served Neapolitan Style

Served Neopolitan Style topped with Pepperoni, salami, soppressata, Italian sausage, and cappicola.

Served Neapolitan Style topped with pepperoni & Italian sausage.

Served Neapolitan Style

Your choice of pizza and Salad bar trip.

Served Neapolitan Style Pepperoni, sausage, bell pepper, purple onion, mushrooms, and black olives.

A bold 10oz flounder filet, blackened to perfection and overflowing with our house-made lump crab and shrimp stuffing. Finished with a rich Cajun white wine cream sauce and served with Mexican rice, and fresh mixed veggies. It's coastal comfort with a southern kick.

Hand-Dipped in batter, rolled in coconut and fried golden. Served with French fries, coleslaw, and house-made Creole Marmalade, and tarter sauce.

Classic crawfish etoufee with a kick featuring tender crawfish tails simmered in a rich, flavorful roux with Cajun spices, bell peppers, onions, and celery

French fries, coleslaw, and house-made cocktail and tarter sauces.

2 Catfish filets, 6 shrimp, 4 hush puppies, Cole slaw, and French fries.

French fries, coleslaw, and house-made cocktail and tarter sauces.

A bold Louisiana-style feast that layers smoky Cajun dirty rice with a golden-seared flounder fillet, all crowned with rich, buttery crawfish étouffée. It’s a three-tiered masterpiece that captures the spirit of the Gulf Coast in every bite — earthy, flaky, and luxuriously sauced. Served with mixed vegetables.

Wild caught gulf shrimp, crab cluster, sweet corn, potato, Andouille sausage, mushrooms in our House Boil Mix, tossed in our Cactus Butter Sauce.

Creamy alfredo sauce made from scratch with ingredients like parmesan, cream, garlic and butter, served with fettuccine pasta and topped with sliced grilled chicken and shrimp.

Creamy alfredo sauce made from scratch with ingredients like parmesan, cream, garlic and butter, served with fettuccine pasta and topped with grilled shrimp..

Grilled Wild Atlantic Salmon, topped with tropical heat glaze, on top of broccoli, and white rice. Served with a house salad.

Our gumbo is a little spicy served with tomatoes and okra.

Our gumbo is a little spicy served with tomatoes and okra.

Your choice of any our soups and salad bar packed togo.

Certified Angus steak, golden brown, whipped potatoes. and a house salad.

14oz Hand Cut USDA Choice Angus Ribeye, char-broiled topped with Chef's butter, and a house salad.

8oz Hand-cut filet, chefs butter, your choice of side and a house salad.

A tender grilled sirloin paired with a pile of Cajun-seasoned shrimp - bold, juicy, and full of Southern flavor. Served with your choice of side and a trip to our fresh salad bar.

Served 6oz or 10oz topped with Chefs butter, served with your choice of side and a house salad.

2 Nuggets & 10 Fries

Once cheese enchilada topped with queso or chili gravy served with Mexican rice and black beans.

5 Nuggets served with French fries.

Housemade in our pizza oven.

Topped with cheddar cheese and ketchup served with French fries.

Lime pepper marinated grilled fajita steak, topped with fresh sliced jalapeños, Serrano, and habanero peppers then covered with melted cheese. Served with Mexican rice, refried beans, and your choice of tortillas.

Two handmade enchiladas stuffed with a rich Gulf Coast blend of crab, shrimp, and crawfish, smothered in our signature Cajun creme sauce. Served with Mexican rice and classic refried beans. It's Tex-Mex meetin' the bayou, and it's as bold as it sounds.

3 Enchiladas stuffed with cheese and topped with chili con carne or queso served with Mexican rice, refried beans, sour cream, and pico..

Lime marinated chicken breast, topped with our salsa Fresca, and a layer of melted Monterrey Jack Cheese. Served with Mexican rice, refried beans, and your choice of tortillas.

Enchiladas customized to how you like them.

Your choice of Lime marinated steak fajitas or grilled chicken served with Mexican rice, refried beans, pico, sour cream, guac, and your choice of tortillas.

3 Enchiladas stuffed with seasoned ground beef, topped with chili con carne or queso served with Mexican rice, and refried beans.

Traditional Tex Mex quesadillas served with or without pico.

Three enchiladas stuffed with slow-smoked brisket and bbq sauce, topped with chili con carne and grated cheese. Served with refried beans and Mexican rice.

Served 3 smoked chicken enchiladas topped with cajun cream sauce served with Mexican rice and refried beans.

Three crispy or soft tacos topped with lettuce, tomatoes, & shredded cheese. Served with Mexican rice & refried beans, and queso.

A bowl filled with fajita, Mexican rice, refried beans, and topped with queso. Served with tortillas.

Our signature cheesecake topped with a bourbon pecan topping.

Just like it sounds brownie layered with cheesecake on top served with your choice of blackberry or strawberry sauce.

topped with Bluebell Ice cream, chocolate, and caramel.

Our signature cheesecake topped with Jose Cuervo tequila lime curd. 9.99

Crowned with silky drizzle of salted caramel, and a scoop of Bluebell ice cream on top.

Graham cracker crust with a rich cream cheese filling.

Our signature cheesecake topped with housemade strawberry sauce.

Rich chocolate layers with silky chocolate butter-cream.

Rich cheesecake layered with our signature soft-set chocolate ganache and finished with buttery turtle caramel, indulgent, and balanced.

Our signature, the 'caddy', exotico reposado tequila & premium cointreau

House classic frozen margarita

Refreshing patio ounder made with juicy peach tea, lemonade, and Tin Cup Whiskey

Prickly pear dragon fruit margarita with Cuervo Traditional plata tequila and cointreau.

A bowl filled with fajita, Mexican rice, refried beans, and topped with queso. Served with tortillas.

Beer: All Draft Beer. Wine: Bread & Butter Pinot Grigio Red: Rickshaw Pinot Noir, Niner Bootjack red Blend. Spirits: Ketel One Vodka, Bacardi Rum, Bombay Saphire Gin, Casamigos Blanco Tequila, Maker's Mark 46 Whiskey, Woodford Reserve Bourbon, Glenlivet Scotch.